‹ The Steakhouse 50 › New York
No. 16 in the world · November 2026
Cote
No. 16The cut to order
The Butcher's Feast: four cuts grilled at your table
The side people talk about
The egg soufflé and the two stews
No. 21 in the world in 2026 and the 2025 winner for North America: Simon Kim's Korean steakhouse. The Miami Cote is in our Miami guide with a Michelin star.
Why it's here: robbreport.com · timeout.com · Our city guide
Make it at home
Wagyu steak, seared Japanese style, with wasabi and ponzu
30 minutes · Serves 2 to 4 (richness, not size). How Tokyo's teppan and charcoal rooms treat very marbled beef: cut small, seared fast and hard so the fat melts without the meat overcooking, cut into bite-size pieces, and eaten with the simplest things: salt, fresh wasabi, garlic chips and a little ponzu.
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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