‹ The Steakhouse 50 › New York
No. 32 in the world · November 2026
La Tête d'Or
No. 32The cut to order
A dry-aged steak with French sauces
Daniel Boulud's steakhouse: No. 34 in the world in 2026.
Why it's here: robbreport.com · diningandcooking.com
Make it at home
The steakhouse porterhouse, with creamed spinach
1 hour 15 minutes, plus 1 to 24 hours salting · Serves 2 to 3. How New York's old steakhouses do it at home: a thick porterhouse salted ahead, seared hard in cast iron, finished in a hot oven, rested, sliced off the bone and sent back to the table sizzling in butter, with the creamed spinach every steakhouse puts beside it.
Is this your place?
You're No. 32 on the Steakhouse 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/steakhouses/la-tete-dor"><img src="https://www.chefamazing.com/steakhouses/badge/la-tete-dor.svg" alt="La Tête d'Or on the Steakhouse 50" height="46"></a>
Something changed? Write to hello@chefamazing.com.Steakhouses near it
Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.