‹ The Steakhouse 50 › Florence
No. 22 in the world · November 2026
Regina Bistecca
No. 22The cut to order
Bistecca, with a choice of beef origin
The modern, bistecca-only room by the Duomo, in our Florence guide.
Why it's here: Our city guide · florencetourism.org
Make it at home
Bistecca alla fiorentina
45 minutes, plus 2 hours to come to temperature · Serves 4. Florence's T-bone, as Sostanza and Buca Lapi serve it: three fingers thick, room temperature before it touches the fire, grilled hard over embers on both sides and stood on its bone, served very rare with olive oil, salt, pepper and lemon on the side.
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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