‹ The Steakhouse 50 › Florence
No. 20 in the world · November 2026
No. 20The cut to order
The bistecca alla fiorentina
The side people talk about
The butter chicken (petto di pollo al burro)
The classic Florentine trattoria for bistecca, in our Florence guide.
Why it's here: Our city guide · florencetourism.org

45 minutes, plus 2 hours to come to temperature · Serves 4. Florence's T-bone, as Sostanza and Buca Lapi serve it: three fingers thick, room temperature before it touches the fire, grilled hard over embers on both sides and stood on its bone, served very rare with olive oil, salt, pepper and lemon on the side.
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Something changed? Write to hello@chefamazing.com.Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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