No. 49 in the world · November 2026
Steakhouse No. 316
No. 49The cut to order
The cowboy rib eye with bone-marrow butter
The side people talk about
Lobster mac and cheese
In our Aspen guide, and the steak dinner the town books for its big night.
Why it's here: Our city guide
Make it at home
The steakhouse porterhouse, with creamed spinach
1 hour 15 minutes, plus 1 to 24 hours salting · Serves 2 to 3. How New York's old steakhouses do it at home: a thick porterhouse salted ahead, seared hard in cast iron, finished in a hot oven, rested, sliced off the bone and sent back to the table sizzling in butter, with the creamed spinach every steakhouse puts beside it.
Is this your place?
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Something changed? Write to hello@chefamazing.com.Steakhouses near it
Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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