‹ The Steakhouse 50 › San Francisco
No. 23 in the world · November 2026
Miller & Lux
No. 23The cut to order
The 46-ounce, 45-day dry-aged tomahawk rib eye
Tyler Florence's steakhouse: No. 25 in the world in 2026, No. 5 in North America in 2025.
Why it's here: worldbeststeaks.com · robbreport.com · beststeakhouseamerica.com
Make it at home
The steakhouse porterhouse, with creamed spinach
1 hour 15 minutes, plus 1 to 24 hours salting · Serves 2 to 3. How New York's old steakhouses do it at home: a thick porterhouse salted ahead, seared hard in cast iron, finished in a hot oven, rested, sliced off the bone and sent back to the table sizzling in butter, with the creamed spinach every steakhouse puts beside it.
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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