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Austin · checked November 14, 2026
The best wings and fried chicken delivery and takeout in Austin
The 2 places in Austin we'd order wings and fried chicken from tonight. Start with Wingzup (smoked wings or the lemon pepper, with a sauce on the side), then Hi Wings (korean fried chicken wings, soy garlic or spicy).
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Wingzup
Get: Smoked wings or the lemon pepper, with a sauce on the side
Wings come out crisp or smoked, and sauce on the side keeps them from going soggy on the way home.
Good to know: Online ordering runs about 11 am to 11 pm. Boneless, smoked, grilled and fried are all options, with close to 30 sauces.
Where we found it: The Infatuation: best chicken wings in Austin · The Infatuation: Wingzup review
2A photo like it
Hi Wings
Get: Korean fried chicken wings, soy garlic or spicy.
The Infatuation singles out its intensely crispy Korean wings, and the double-fried crust keeps its crunch on a drive home. It takes online orders and is also on DoorDash.
Good to know: Phone: (512) 334-9004.
Where we found it: The Infatuation: Best chicken wings in Austin · Austinot: 10 Best Spots for Crispy, Saucy Wings (2026) (2026-06)
Good to know
What is the best wings and fried chicken delivery in Austin?
Wingzup in Hancock. Get smoked wings or the lemon pepper, with a sauce on the side. Wings come out crisp or smoked, and sauce on the side keeps them from going soggy on the way home.
Where can I get wings and fried chicken takeout in Austin tonight?
Chef Amazing's list for Austin: Wingzup (Hancock), Hi Wings (Allandale). Each one does takeout or delivery; order from the place's own site when it has one.
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How we pick: our own stories and guides first, then this year's critics and best-of lists; every place checked open and checked to do takeout or delivery. Photos marked "a photo like it" show the food, not that place's. Delivery areas and hours change; check before you order. Chef Amazing is not paid by any place on this page.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.