No. 13 in the world · November 2026
No. 13The one thing to get
The cardamom bun, and the vanilla-custard cream bun
Emil Glaser, ex-Noma, runs a tiny shop with a line every morning for some of the best buns in Scandinavia.
3 hr 30 min, 45 min hands-on · 16 buns. The Scandinavian bakery bun: soft, buttery dough knotted around cardamom sugar, with freshly ground cardamom in the dough too.
You're No. 13 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
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