Not a diet you go on. A way of cooking built on olive oil, vegetables, beans, fish and a lot of lemon — the kind of food people eat every day for their whole lives because it tastes good. Ten mains, ten sides, and enough to build a week from.
One pan, and the potatoes cook in lemon and chicken fat.
Chef Amazing
⏱ 1 hr 15 min
Everything roasts together and the tomatoes make their own sauce.
Chef Amazing
⏱ 25 min
Eggs poached in spiced tomatoes. Dinner or breakfast, one pan either way.
Chef Amazing
⏱ 35 min
The marinade does the work and the bowl assembles itself.
Chef Amazing
⏱ 40 min
Cheap, filling and finished with enough lemon to wake it up.
Chef Amazing
⏱ 45 min
Fifteen minutes of work and it eats like something that took hours.
Chef Amazing
⏱ 30 min
Good tinned fish is the whole point, so buy the one in olive oil.
Chef Amazing
⏱ 25 min
Filled raw and baked slowly, so the rice drinks the pepper juices.
Chef Amazing
⏱ 1 hr 15 min
Twenty minutes, and the herb crust keeps the fish from drying out.
Chef Amazing
⏱ 20 min
Salting and squeezing the cucumber is the difference between sauce and soup.
Chef Amazing
⏱ 15 min
No lettuce. A real Greek salad has never had lettuce in it.
Chef Amazing
⏱ 15 min
Parboiled in lemon water, then roasted hard. Crisp outside, creamy in.
Chef Amazing
⏱ 1 hr
Warm chickpeas and ice water. That is the entire secret to smooth hummus.
Chef Amazing
⏱ 20 min
High heat, no crowding, and no stirring for the first two minutes.
Chef Amazing
⏱ 15 min
Mostly parsley, barely any bulgur. That is what it is supposed to be.
Chef Amazing
⏱ 25 min
Roasted until properly collapsed, which is where all the flavor is.
Chef Amazing
⏱ 45 min
Ten minutes, no cooking, and it improves for two days.
Chef Amazing
⏱ 10 min
Five minutes of work, and better on day three than day one.
Chef Amazing
⏱ 10 min
Three ingredients, and it disappears faster than anything else on the table.
Chef Amazing
⏱ 12 min
Join the club, add what you make, and let Chef Amazing plan the rest of your week.
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