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What to eat in Barbados

The 6 dishes to eat in Barbados

Bajan cooking.

Cou-cou and flying fish
No. 1: Cou-cou and flying fish · Photo via Wikipedia
Cou-cou and flying fish1

Cou-cou and flying fish

Eaten all over Barbados

Cornmeal and okra with steamed flying fish, the national dish.

A photo like Pudding and souse2A photo like it

Pudding and souse

Best: Everywhere on Saturday

Sweet potato pudding with pickled pork.

Fish cakes3

Fish cakes

Eaten all over Barbados

Salt cod fritters with herbs and pepper, eaten with bread at any hour.

Macaroni pie4

Macaroni pie

Eaten all over Barbados

Baked macaroni with cheese and egg, served on Sundays.

A photo like Bajan pepper pot5A photo like it

Bajan pepper pot

Eaten all over Barbados

Meat stewed slowly in cassareep and spices.

A photo like Cutter6A photo like it

Cutter

Eaten all over Barbados

A salt bread roll filled with fried fish, ham or egg.

Where to eat in Barbados

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Barbados

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

Saint LuciaGreen fig and saltfish
Saint Vincent and the GrenadinesRoasted breadfruit and jackfish
GrenadaOil down
DominicaCallaloo soup

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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