Langouste à la vanille
Eaten all over Comoros
Lobster in a cream sauce flavoured with the island's own vanilla.
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What to eat in Comoros
Vanilla, clove and Swahili-French cooking.
Eaten all over Comoros
Lobster in a cream sauce flavoured with the island's own vanilla.
3Eaten all over Comoros
Spiced rice cooked with meat, cloves and cinnamon for celebrations.
Eaten all over Comoros
Fish cooked in coconut milk with green banana.
Eaten all over Comoros
Cassava leaves pounded and simmered in coconut milk.
Eaten all over Comoros
A flat coconut bread with sesame seeds, eaten for breakfast.
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