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What to eat in Djibouti

The 6 dishes to eat in Djibouti

Afar and Somali cooking with Yemeni and French notes.

Skoudehkaris
No. 1: Skoudehkaris · A photo like it · Mark Mitchell, CC BY 2.0 (not that dish)
A photo like Skoudehkaris1A photo like it

Skoudehkaris

Eaten all over Djibouti

Rice cooked with lamb, tomato, cardamom and cinnamon, the national dish.

Fah-fah2

Fah-fah

Best: Djibouti City

A spicy goat soup with vegetables and chili, eaten with flatbread.

Laxoox3

Laxoox

Eaten all over Djibouti

Spongy fermented flatbread for breakfast with honey and ghee.

Poisson yéménite4

Poisson yéménite

Best: Djibouti City

Fish split, spiced and baked against the walls of a clay oven, with flatbread.

Sambusa5

Sambusa

Best: Everywhere in Ramadan

Thin fried triangles of spiced minced meat.

Xalwo6

Xalwo

Eaten all over Djibouti

Glossy, chewy halwa with cardamom, for weddings and Eid.

Where to eat in Djibouti

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Djibouti

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

EthiopiaInjera
EritreaZigni
YemenSaltah
SomaliaBariis iskukaris

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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