Bariis iskukaris
Best: Mogadishu
Spiced rice cooked with goat, raisins and a banana on the side.
‹ The dishes of every country › Africa
What to eat in Somalia
Camel milk, spiced rice and Italian pasta.

Best: Mogadishu
Spiced rice cooked with goat, raisins and a banana on the side.
Eaten all over Somalia
Small cubes of meat stir-fried with onion and peppers.
3Eaten all over Somalia
A spongy fermented pancake for breakfast with sugar and ghee.
Eaten all over Somalia
Goat meat slow-cooked or roasted with cumin and cardamom, served over spiced rice.
10Eaten all over Somalia
Somali tea brewed with milk, cardamom, cinnamon and clove, served sweet.
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