Thieboudienne
Best: Nouakchott
Fish and broken rice cooked in tomato with vegetables, shared in one big dish.
‹ The dishes of every country › Africa
What to eat in Mauritania
Desert and Atlantic: camel, mutton and fish.
Best: Nouakchott
Fish and broken rice cooked in tomato with vegetables, shared in one big dish.
Eaten all over Mauritania
Whole lamb or goat roasted for feasts and weddings, pulled apart by hand.
Eaten all over Mauritania
Steamed couscous with mutton and vegetables, cooked for Friday lunch.
Eaten all over Mauritania
Camel meat grilled or stewed, a staple in Mauritania's desert cooking.
Eaten all over Mauritania
Three rounds of sweet green tea.
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