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What to eat in Guinea-Bissau

The 6 dishes to eat in Guinea-Bissau

Rice, cashews and the Portuguese-Creole kitchen.

Jollof rice
No. 1: Jollof rice · Photo via Wikipedia
Jollof rice1

Jollof rice

Best: Bissau

Bissau's red tomato rice, cooked with fish or chicken for family lunches.

Caldo de mancarra2

Caldo de mancarra

Eaten all over Guinea-Bissau

Chicken simmered in a rich peanut sauce, served with white rice.

Caldo de chabéu3

Caldo de chabéu

Eaten all over Guinea-Bissau

Fish or chicken in palm nut sauce.

Ostras4

Ostras

Best: Bissau

Oysters gathered from the mangroves and grilled on the shell over wood.

Cashew fruit5

Cashew fruit

Eaten all over Guinea-Bissau

Cashew apple juice and wine.

A photo like Bissau fish6A photo like it

Bissau fish

Best: Bissau

Whole fish grilled over charcoal with lime and chilli at Bissau's beach stands.

Where to eat in Guinea-Bissau

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Guinea-Bissau

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

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Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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