Jollof rice
Best: Bissau
Bissau's red tomato rice, cooked with fish or chicken for family lunches.
‹ The dishes of every country › Africa
What to eat in Guinea-Bissau
Rice, cashews and the Portuguese-Creole kitchen.

Best: Bissau
Bissau's red tomato rice, cooked with fish or chicken for family lunches.
Eaten all over Guinea-Bissau
Chicken simmered in a rich peanut sauce, served with white rice.
Eaten all over Guinea-Bissau
Fish or chicken in palm nut sauce.
Best: Bissau
Oysters gathered from the mangroves and grilled on the shell over wood.
Best: Bissau
Whole fish grilled over charcoal with lime and chilli at Bissau's beach stands.
Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far
Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.
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