Domoda
Eaten all over the Gambia
Meat stewed in peanut and tomato, the national dish.
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What to eat in the Gambia
Peanut stews and coastal fish.

Eaten all over the Gambia
Meat stewed in peanut and tomato, the national dish.
Eaten all over the Gambia
One-pot rice with fish or meat, the Gambian jollof.
Eaten all over the Gambia
Steamed millet couscous, served with milk and sugar or with a meat sauce.
7Eaten all over the Gambia
Black-eyed pea fritters, fried at roadside stalls and stuffed into bread with sauce.
8Eaten all over the Gambia
Sweet, deep red hibiscus juice, served cold at every celebration.
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