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What to eat in the Gambia

The 8 dishes to eat in the Gambia

Peanut stews and coastal fish.

Domoda
No. 1: Domoda · Photo via Wikipedia
Domoda1

Domoda

Eaten all over the Gambia

Meat stewed in peanut and tomato, the national dish.

Benachin2

Benachin

Eaten all over the Gambia

One-pot rice with fish or meat, the Gambian jollof.

A photo like Yassa3A photo like it

Yassa

Eaten all over the Gambia

Chicken or fish in lemon and onion.

A photo like Superkanja4A photo like it

Superkanja

Eaten all over the Gambia

Okra stew with fish and palm oil.

Afra5

Afra

Best: Serrekunda

Grilled meat from the afra stands.

A photo like Chereh6A photo like it

Chereh

Eaten all over the Gambia

Steamed millet couscous, served with milk and sugar or with a meat sauce.

Akara7

Akara

Eaten all over the Gambia

Black-eyed pea fritters, fried at roadside stalls and stuffed into bread with sauce.

Wonjo8

Wonjo

Eaten all over the Gambia

Sweet, deep red hibiscus juice, served cold at every celebration.

Where to eat in the Gambia

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through the Gambia

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

SenegalThieboudienne
Guinea-BissauJollof rice
Sierra LeoneCassava leaf stew
GuineaRiz sauce feuille

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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