Fish and chips
Best: The seaside
Battered cod or haddock and thick chips with salt, vinegar and mushy peas.
‹ The dishes of every country › Europe
What to eat in United Kingdom
Roasts, pies and puddings, plus the best curry and Sunday lunch culture in Europe.

Best: The seaside
Battered cod or haddock and thick chips with salt, vinegar and mushy peas.
Eaten all over United Kingdom
Roast beef with Yorkshire pudding, roast potatoes, vegetables and gravy.
Eaten all over United Kingdom
Eggs, bacon, sausage, black pudding, beans, tomato, mushrooms and toast.
Best: London and Glasgow
Grilled chicken in a creamy spiced tomato sauce, Britain's curry.
Eaten all over United Kingdom
Minced lamb in gravy under a crust of mashed potato.
Best: Cornwall
Crimped pastry filled with beef, potato, swede and onion.
Best: Scotland
Sheep's pluck, oats and spice, served with neeps and tatties.
Best: The Lake District
Date sponge soaked in toffee sauce with cream or custard.
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