No. 61 in the world · November 2026
No. 61The one to order
Tortellini in brodo, then tagliatelle al ragù
A family trattoria since 1957, a short ride from the center, rated by the Bolognese for its pasta.
4 hr including broth, about 2 hr hands-on · About 250 tortellini, 6 people. The Christmas bowl of Bologna: tiny pork, mortadella, prosciutto and Parmigiano tortellini in a clear capon or chicken broth. Rolling them is a family afternoon; the broth does the rest.
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