No. 25 in the world · November 2026
No. 25The one to order
Tortellini in brodo, and tortelloni with butter and sage
A pasta shop with tables, where the sfogline roll and fold in the window all day.
4 hr including broth, about 2 hr hands-on · About 250 tortellini, 6 people. The Christmas bowl of Bologna: tiny pork, mortadella, prosciutto and Parmigiano tortellini in a clear capon or chicken broth. Rolling them is a family afternoon; the broth does the rest.
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