No. 4 in the world · November 2026
Trattoria Anna Maria
No. 4The one to order
Tortellini in brodo, in capon broth
The sfogline roll the dough by hand every morning; this is the bowl Bologna argues about, and it usually wins.
Make it at home
Tortellini in brodo (Bologna's tortellini in broth)
4 hr including broth, about 2 hr hands-on · About 250 tortellini, 6 people. The Christmas bowl of Bologna: tiny pork, mortadella, prosciutto and Parmigiano tortellini in a clear capon or chicken broth. Rolling them is a family afternoon; the broth does the rest.
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