No. 60 in the world · November 2026
No. 60The one to order
Tortellini in brodo, then the cotechino
Four tables behind one of the oldest delis in the world (since 1605), lunch only, with tortellini rolled that morning.
4 hr including broth, about 2 hr hands-on · About 250 tortellini, 6 people. The Christmas bowl of Bologna: tiny pork, mortadella, prosciutto and Parmigiano tortellini in a clear capon or chicken broth. Rolling them is a family afternoon; the broth does the rest.
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