‹ The Dumpling 100 › Hong Kong
No. 16 in the world · November 2026
Sun Hing Restaurant
No. 16The one to order
Molten custard buns (lau sa bao), then har gow, at dawn
An old-school dim sum hall that opens before sunrise for cabbies, students and the custard buns people cross town for.
Make it at home
Char siu bao (barbecue pork buns)
3 hr, about 1 hr hands-on · 12 buns. The fluffy steamed bun that splits open at the top to show sweet, glossy barbecue pork. Use leftover char siu or a good store-bought roast pork.
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Checked November 3, 2026. Hours and lines change; check before you cross town.
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