No. 76 in the world · November 2026
No. 76The one to order
A beef, dipped, with hot peppers, and a lemon ice for dessert
The suburban stand Chicagoans say makes the best Italian beef; cash only.
3 hr (30 min hands-on), plus chilling · 6 sandwiches. Seasoned roast beef sliced thin and soaked in its own spiced juice, piled on a French roll and dipped whole if you want it 'wet'. Cooking the beef a day ahead and slicing it cold is how you get the thin slices.
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