No. 25 in the world · November 2026
No. 25The one to order
An Italian beef, dipped, with hot giardiniera, or the combo with an Italian sausage
The no-frills beef stand that inspired The Bear, where the regulars eat at the counter or in the car.
3 hr (30 min hands-on), plus chilling · 6 sandwiches. Seasoned roast beef sliced thin and soaked in its own spiced juice, piled on a French roll and dipped whole if you want it 'wet'. Cooking the beef a day ahead and slicing it cold is how you get the thin slices.
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