‹ The Steakhouse 50 › Buenos Aires
No. 4 in the world · November 2026
Don Julio
No. 4The cut to order
The ojo de bife (rib eye), with mollejas (sweetbreads) to start
The side people talk about
Provoleta, the grilled provolone
No. 1 in the world in 2024 and 2025 and in our Buenos Aires guide with a Michelin star and a Green Star: Pablo Rivero's corner parrilla.
Why it's here: Our city guide · timeout.com · solsalute.com
Make it at home
Bife de chorizo with chimichurri and provoleta
1 hour 15 minutes, plus 2 hours for the chimichurri · Serves 4. The Buenos Aires parrilla at home: a thick sirloin (bife de chorizo) cooked slowly over gentle wood coals with nothing but coarse salt, a bowl of sharp, garlicky chimichurri, and the grilled provolone that opens every meal at Don Julio and La Cabrera.
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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