‹ The Steakhouse 50 › Buenos Aires
No. 36 in the world · November 2026
La Cabrera
No. 36The cut to order
Bife de chorizo, mollejas and chorizo criollo
The side people talk about
The parade of little side dishes and sauces that comes with every cut
The big, generous Palermo parrilla, in our Buenos Aires guide.
Why it's here: Our city guide · timeout.com
Make it at home
Bife de chorizo with chimichurri and provoleta
1 hour 15 minutes, plus 2 hours for the chimichurri · Serves 4. The Buenos Aires parrilla at home: a thick sirloin (bife de chorizo) cooked slowly over gentle wood coals with nothing but coarse salt, a bowl of sharp, garlicky chimichurri, and the grilled provolone that opens every meal at Don Julio and La Cabrera.
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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