‹ The Steakhouse 50 › Buenos Aires
No. 37 in the world · November 2026
Madre Rojas
No. 37The cut to order
The dry-aged cuts
No. 47 in the world in 2026; known for traceable beef, and some locals say it beats Don Julio on value.
Why it's here: robbreport.com · solsalute.com
Make it at home
Bife de chorizo with chimichurri and provoleta
1 hour 15 minutes, plus 2 hours for the chimichurri · Serves 4. The Buenos Aires parrilla at home: a thick sirloin (bife de chorizo) cooked slowly over gentle wood coals with nothing but coarse salt, a bowl of sharp, garlicky chimichurri, and the grilled provolone that opens every meal at Don Julio and La Cabrera.
Is this your place?
You're No. 37 on the Steakhouse 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/steakhouses/madre-rojas"><img src="https://www.chefamazing.com/steakhouses/badge/madre-rojas.svg" alt="Madre Rojas on the Steakhouse 50" height="46"></a>
Something changed? Write to hello@chefamazing.com.Steakhouses near it
Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.