‹ The Steakhouse 50 › Buenos Aires
No. 19 in the world · November 2026
Fogón Asado
No. 19The cut to order
The asado tasting menu at the grill counter, with the matrimonio (blood sausage and chorizo)
No. 22 in the world in 2026: an asado told course by course at the counter.
Why it's here: robbreport.com · exploreyourbucketlist.com
Make it at home
Bife de chorizo with chimichurri and provoleta
1 hour 15 minutes, plus 2 hours for the chimichurri · Serves 4. The Buenos Aires parrilla at home: a thick sirloin (bife de chorizo) cooked slowly over gentle wood coals with nothing but coarse salt, a bowl of sharp, garlicky chimichurri, and the grilled provolone that opens every meal at Don Julio and La Cabrera.
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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