‹ The Steakhouse 50 › New York
No. 31 in the world · November 2026
Gallaghers
No. 31The cut to order
A dry-aged sirloin from the meat locker you see from the street
Since 1927; on OpenTable's Top 100 in America for 2026 and Marrow's best dry-aging room.
Why it's here: restaurantnews.com · beststeakhouseamerica.com
Make it at home
The steakhouse porterhouse, with creamed spinach
1 hour 15 minutes, plus 1 to 24 hours salting · Serves 2 to 3. How New York's old steakhouses do it at home: a thick porterhouse salted ahead, seared hard in cast iron, finished in a hot oven, rested, sliced off the bone and sent back to the table sizzling in butter, with the creamed spinach every steakhouse puts beside it.
Is this your place?
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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