No. 43 in the world · November 2026
Jacobs & Co.
No. 43The cut to order
A Japanese A5 wagyu, carved tableside
No. 51 in the world in 2026, and climbing.
Why it's here: foodserviceandhospitality.com
Make it at home
The steakhouse porterhouse, with creamed spinach
1 hour 15 minutes, plus 1 to 24 hours salting · Serves 2 to 3. How New York's old steakhouses do it at home: a thick porterhouse salted ahead, seared hard in cast iron, finished in a hot oven, rested, sliced off the bone and sent back to the table sizzling in butter, with the creamed spinach every steakhouse puts beside it.
Is this your place?
You're No. 43 on the Steakhouse 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/steakhouses/jacobs-and-co"><img src="https://www.chefamazing.com/steakhouses/badge/jacobs-and-co.svg" alt="Jacobs & Co. on the Steakhouse 50" height="46"></a>
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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