‹ The Steakhouse 50 › New York
No. 17 in the world · November 2026
No. 17The cut to order
The porterhouse for two, sliced and sizzling
The side people talk about
Creamed spinach and the sliced tomatoes
In Williamsburg since 1887 and No. 25 on the 2025 North America list. Our Red Hook Tavern story's burger is built on Luger's.
Why it's here: Our story · robbreport.com · en.wikipedia.org
1 hour 15 minutes, plus 1 to 24 hours salting · Serves 2 to 3. How New York's old steakhouses do it at home: a thick porterhouse salted ahead, seared hard in cast iron, finished in a hot oven, rested, sliced off the bone and sent back to the table sizzling in butter, with the creamed spinach every steakhouse puts beside it.
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<a href="https://www.chefamazing.com/steakhouses/peter-luger"><img src="https://www.chefamazing.com/steakhouses/badge/peter-luger.svg" alt="Peter Luger on the Steakhouse 50" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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