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Baltimore · checked November 14, 2026
The 3 places in Baltimore we'd order burgers from tonight. Start with Clark Burger (a classic cheeseburger, the poutine), then Kooper's Tavern (tavern burger and fries), then Abbey Burger Bistro (crab dip burger, build-your-own burger).
1A photo like it
Get: A classic cheeseburger, the poutine
Sturdy double-patty burgers that survive a car ride, with poutine that can share the bag.
Good to know: A second Clark Burger is at 415 S Central Ave.
Where we found it: Baltimore Watchdog: Local burger joint brings a taste of Canada to Baltimore (2026-05) · Baltimore Chronicle: Best burgers in Baltimore (2026)
2A photo like it
Get: Tavern burger and fries
A bar burger on a sturdy bun, ordered straight from the tavern's own Toast page.
Where we found it: Baltimore Chronicle: Best burgers in Baltimore (2026) · Toast: Kooper's Tavern, Fells Point
3A photo like it
Get: Crab dip burger, build-your-own burger
Thick, well-wrapped burgers with plenty of toppings, and the Toast page keeps the order direct.
Good to know: Phone (410) 522-1428. A Federal Hill shop is at 1041 Marshall St.
Where we found it: Baltimore Chronicle: Best burgers in Baltimore (2026) · Toast: Abbey Burger Bistro, Fells Point
Clark Burger in Hampden-area York Road. Get a classic cheeseburger, the poutine. Sturdy double-patty burgers that survive a car ride, with poutine that can share the bag.
Chef Amazing's list for Baltimore: Clark Burger (Hampden-area York Road), Kooper's Tavern (Fells Point), Abbey Burger Bistro (Fells Point). Each one does takeout or delivery; order from the place's own site when it has one.
How we pick: our own stories and guides first, then this year's critics and best-of lists; every place checked open and checked to do takeout or delivery. Photos marked "a photo like it" show the food, not that place's. Delivery areas and hours change; check before you order. Chef Amazing is not paid by any place on this page.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.