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Baltimore · checked November 14, 2026
The best Indian food delivery and takeout in Baltimore
The 3 places in Baltimore we'd order Indian food from tonight. Start with Harbor Tandoor (tandoori dishes, curries and naan), then Nepal House (momos and the Nepal House Feast), then Namaste Baltimore (samosas, North Indian and Himalayan dishes).
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Harbor Tandoor
Get: Tandoori dishes, curries and naan
Tandoor items and curries hold their heat. Orders go direct through Toast.
Good to know: Phone (410) 624-7925.
Where we found it: Toast: Harbor Tandoor online ordering · Uber Eats: Harbor Tandoor
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Nepal House
Get: Momos and the Nepal House Feast
Nepalese and Indian plates, with momos and curries that pack well. April 2025 diners praised the food and prices.
Good to know: Phone (410) 547-0001.
Where we found it: MapQuest (Yelp reviews): Nepal House (2025-04) · Caviar: Nepal House
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Namaste Baltimore
Get: Samosas, North Indian and Himalayan dishes
A locally owned kitchen known for samosas and Nepalese-leaning dishes.
Where we found it: DoorDash: Namaste Baltimore · Foursquare: best samosas in Baltimore
Good to know
What is the best Indian food delivery in Baltimore?
Harbor Tandoor in Fells Point. Get tandoori dishes, curries and naan. Tandoor items and curries hold their heat. Orders go direct through Toast.
Where can I get Indian food takeout in Baltimore tonight?
Chef Amazing's list for Baltimore: Harbor Tandoor (Fells Point), Nepal House (Mount Vernon), Namaste Baltimore (Northern Baltimore (Roland Park area)). Each one does takeout or delivery; order from the place's own site when it has one.
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How we pick: our own stories and guides first, then this year's critics and best-of lists; every place checked open and checked to do takeout or delivery. Photos marked "a photo like it" show the food, not that place's. Delivery areas and hours change; check before you order. Chef Amazing is not paid by any place on this page.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.