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Baltimore · checked November 14, 2026

The best Chinese food delivery and takeout in Baltimore

The 2 places in Baltimore we'd order Chinese food from tonight. Start with NiHao (sichuan dishes and steamed dumplings with chili oil), then Peter Chang Baltimore (dim sum (dumplings, bao, shumai) and noodles).

Chinese to go1A photo like it

NiHao

Canton · 2322 Boston St, Baltimore, MD 21224

Get: Sichuan dishes and steamed dumplings with chili oil

Chef Peter Chang's Sichuan menu, with dumplings that travel well.

Good to know: Phone 443-835-2036.

Where we found it: The Baltimore Banner: Baltimore-area dumplings guide · Baltimore Magazine: Reinvented NiHao Canton spotlights Chef Peter Chang's Sichuan roots

Chinese to go2A photo like it

Peter Chang Baltimore

Hopkins Hospital area · 1923 Ashland Ave, Baltimore, MD 21205

Get: Dim sum (dumplings, bao, shumai) and noodles

Dim sum is built for a to-go box, and the kitchen does a steady takeout trade.

Good to know: Call ahead for current hours.

Where we found it: Baltimore Magazine: Review of Peter Chang Baltimore dim sum (2024) · The Baltimore Banner: Peter Chang dim sum near Hopkins

Good to know

What is the best Chinese food delivery in Baltimore?

NiHao in Canton. Get sichuan dishes and steamed dumplings with chili oil. Chef Peter Chang's Sichuan menu, with dumplings that travel well.

Where can I get Chinese food takeout in Baltimore tonight?

Chef Amazing's list for Baltimore: NiHao (Canton), Peter Chang Baltimore (Hopkins Hospital area). Each one does takeout or delivery; order from the place's own site when it has one.

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How we pick: our own stories and guides first, then this year's critics and best-of lists; every place checked open and checked to do takeout or delivery. Photos marked "a photo like it" show the food, not that place's. Delivery areas and hours change; check before you order. Chef Amazing is not paid by any place on this page.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

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