The ones that end up in every cook's rotation sooner or later. Chef Amazing's own versions, each written around the single step people usually get wrong.
Two days of nothing, then the juiciest bird you have cooked.
Chef Amazing
⏱ 1 hr 30 min
Salt, sugar, and six hours of leaving it alone.
Chef Amazing
⏱ 7 hr
Twenty-five minutes, mostly from the pantry.
Chef Amazing
⏱ 25 min
Five things in a pot and eight hours of ignoring it.
Chef Amazing
⏱ 8 hr
One bowl, one pan, and forty years of people making it every September.
Chef Amazing
⏱ 1 hr
Custard-set and sliceable, not saucy. A different dish entirely.
Chef Amazing
⏱ 1 hr
One pan of chicken, one bowl of cold yogurt, a pile of raw greens.
Chef Amazing
⏱ 45 min
Roast chicken plus a sharp, salty dressing spooned over at the end.
Chef Amazing
⏱ 40 min
Cooked separately, combined at the end. That is the difference.
Chef Amazing
⏱ 1 hr 15 min
Crisp fish, sharp slaw, and everything assembled at the table.
Chef Amazing
⏱ 30 min
The panade and the ricotta do what fat usually does.
Chef Amazing
⏱ 40 min
Roasted until properly dark, not politely pale.
Chef Amazing
⏱ 40 min
An hour of stirring onions. There is no shortcut and everyone has tried.
Chef Amazing
⏱ 2 hr
Sharp enough to be worth eating, with a shortbread base that stays crisp.
Chef Amazing
⏱ 1 hr
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