Thanksgiving Side Dishes

HOSTED BY Brian

Everybody remembers the turkey. Nobody fights over it. This is the club for the rest of the table — the gratin, the beans, the thing your aunt asks about every year.

1 member · 8 recipes

Open through November 30

What this club is cooking

Brown Butter Mashed Potatoes with Crispy Sage

The potatoes everyone goes back for. Browning the butter is the whole trick.

Chef Amazing

⏱ 45 min

Green Beans with Shallots, Garlic and Toasted Almonds

Green beans that taste like a choice instead of an obligation.

Chef Amazing

⏱ 25 min

Sweet Potato Gratin with Thyme and Gruyere

Savory, not a marshmallow in sight. The one that surprises people.

Chef Amazing

⏱ 1 hr 20 min

Cornbread Stuffing with Sausage and Apple

Crisp on top, custardy underneath, sweet and savory in the same bite.

Chef Amazing

⏱ 1 hr 15 min

Roasted Brussels Sprouts with Bacon and Maple

The pan that empties first. Cut side down is the entire secret.

Chef Amazing

⏱ 35 min

Cranberry Sauce with Orange and Ginger

Sharp enough to cut through everything else on the plate.

Chef Amazing

⏱ 20 min

Skillet-Charred Creamed Corn

Charring the kernels first turns a bland side into the one people ask about.

Chef Amazing

⏱ 30 min

Wild Rice Pilaf with Mushrooms and Pecans

The side that quietly feeds everyone who is not eating turkey.

Chef Amazing

⏱ 55 min

Cook along

Join the club, add what you make, and let Chef Amazing plan the rest of your week.

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