Riz sauce feuille
Eaten all over Guinea
Rice with a sauce of cassava or sweet potato leaves and palm oil.
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What to eat in Guinea
Rice with sauces, and the cooking of the Fouta Djallon.

Eaten all over Guinea
Rice with a sauce of cassava or sweet potato leaves and palm oil.
Best: Fouta Djallon
Okra and eggplant cooked into a thick sauce with rice.
Eaten all over Guinea
Meat cooked in a peanut sauce with tomato, served over rice.
Best: Fouta Djallon
An ancient tiny grain from the Fouta Djallon hills, steamed like couscous and served with sauce.
7Eaten all over Guinea
Raw ginger juice with lemon and sugar, sharp enough to make your eyes water.
Eaten all over Guinea
Ripe plantains fried until golden, sold by the bag at Conakry stalls.
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