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What to eat in Guinea

The 8 dishes to eat in Guinea

Rice with sauces, and the cooking of the Fouta Djallon.

Riz sauce feuille
No. 1: Riz sauce feuille · A photo like it · Elmer Centeno Guevarra, CC BY-SA 4.0 (not that dish)
A photo like Riz sauce feuille1A photo like it

Riz sauce feuille

Eaten all over Guinea

Rice with a sauce of cassava or sweet potato leaves and palm oil.

A photo like Fouti2A photo like it

Fouti

Best: Fouta Djallon

Okra and eggplant cooked into a thick sauce with rice.

A photo like Poulet yassa3A photo like it

Poulet yassa

Best: Conakry

Chicken in lemon and onion sauce.

Kansiyé4

Kansiyé

Eaten all over Guinea

Meat cooked in a peanut sauce with tomato, served over rice.

Fonio5

Fonio

Best: Fouta Djallon

An ancient tiny grain from the Fouta Djallon hills, steamed like couscous and served with sauce.

Attiéké6

Attiéké

Best: Conakry

Cassava couscous with grilled fish.

Gnamakoudji7

Gnamakoudji

Eaten all over Guinea

Raw ginger juice with lemon and sugar, sharp enough to make your eyes water.

Fried plantain8

Fried plantain

Eaten all over Guinea

Ripe plantains fried until golden, sold by the bag at Conakry stalls.

Where to eat in Guinea

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Guinea

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

Sierra LeoneCassava leaf stew
LiberiaPalm butter
Côte d'IvoireAttiéké
Guinea-BissauJollof rice

Every country

Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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