Palm butter
Eaten all over Liberia
Palm nut soup with fish or chicken over rice.
‹ The dishes of every country › Africa
What to eat in Liberia
Rice, palm butter and the Americo-Liberian table.

Eaten all over Liberia
Palm nut soup with fish or chicken over rice.
Best: Monrovia
Liberian jollof is cooked with chicken and smoked meat and heavier on pepper.
5Eaten all over Liberia
Cassava dough with spicy soup.
6Eaten all over Liberia
Boiled cassava pounded into a soft dough and eaten with palm butter or pepper soup.
8Eaten all over Liberia
Small fried dough balls, lightly sweet, sold in the morning across Monrovia.
Eaten all over Liberia
Rice cooked with jute leaves and okra.
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