Cassava leaf stew
Eaten all over Sierra Leone
Pounded cassava leaves cooked with palm oil, fish and meat over rice, the national dish.
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What to eat in Sierra Leone
Leaf stews, rice and the Krio kitchen.
Eaten all over Sierra Leone
Pounded cassava leaves cooked with palm oil, fish and meat over rice, the national dish.
Eaten all over Sierra Leone
Sweet potato leaves stewed with palm oil and fish.
Eaten all over Sierra Leone
Chicken simmered in a peanut and tomato soup, served with rice.
Best: Freetown
Rice cooked in a spiced tomato sauce until each grain is red, the party dish of Freetown.
6Eaten all over Sierra Leone
Small, sweet fritters of rice flour and mashed banana, sold for breakfast.
Eaten all over Sierra Leone
Okra stewed with fish and palm oil into a thick, slippery sauce for rice.
Eaten all over Sierra Leone
A hot, peppery broth of goat or fish with scent leaves, eaten as a cure for anything.
Eaten all over Sierra Leone
Homemade ginger beer brewed strong with fresh ginger and lime, sold in reused bottles.
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