Dholl puri
Best: Port Louis
Thin flatbreads stuffed with ground split peas, with bean curry and chutney.
‹ The dishes of every country › Africa
What to eat in Mauritius
Creole, Indian, Chinese and French cooking on one island.

Best: Port Louis
Thin flatbreads stuffed with ground split peas, with bean curry and chutney.
2Eaten all over Mauritius
Tomato, onion and thyme sauce with sausage, fish or salted fish.
Eaten all over Mauritius
Fish fried and pickled in mustard, turmeric and vinegar.
Best: Port Louis
Fried noodles from the Chinese-Mauritian kitchen.
Eaten all over Mauritius
Crisp split-pea fritters with green chilli and herbs, sold hot in paper bags on the street.
Eaten all over Mauritius
Rice, stir-fry and a fried egg turned out of a bowl.
Best: The coast
Octopus braised soft in a curry of tomato, garlic and thyme, a Creole Sunday dish.
Eaten all over Mauritius
Mauritian biryani layers rice, meat, potato and saffron, cooked in a big pot for weddings.
Best: Port Louis
Steamed dumplings of fish, chicken or chayote, served in a hot broth from Chinatown stalls.
Eaten all over Mauritius
A cold, sweet milk drink with agar jelly and basil seeds, sold at Port Louis market.
Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far
Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.
Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms