Fish curry
Eaten all over Seychelles
Reef fish in a coconut curry with green papaya chutney.
‹ The dishes of every country › Africa
What to eat in Seychelles
Creole cooking: fish, coconut and fruit bat.

Eaten all over Seychelles
Reef fish in a coconut curry with green papaya chutney.
Eaten all over Seychelles
Octopus braised in coconut curry.
Eaten all over Seychelles
Whole snapper grilled with Creole spice.
Eaten all over Seychelles
Plantain or breadfruit cooked in coconut milk, sweet or savory.
Eaten all over Seychelles
Boiled shark mashed with bilimbi and lime.
Eaten all over Seychelles
Breadfruit sliced thin and fried crisp, the Seychellois snack with a cold beer.
Eaten all over Seychelles
Green bananas cooked with fish in coconut.
10Eaten all over Seychelles
A Creole tomato sauce with onion, garlic and chilli, cooked with fish, octopus or sausage.
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