The Freezer 25 · No. 20 of 25 · Any supermarket

  1. Golden pot pie with a sharp herb salad 20Any supermarketA photo like it: Daderot, CC0, via Wikimedia Commons

    Any supermarket · Comfort classics

    Chicken Pot Pie

    Marie Callender's

    Flaky crust and a creamy filling. An egg wash and flaky salt on top and a sharp little salad on the side make it feel like a pub supper.

    The single-serve pot pie in most American supermarket freezers.

    The box saysBake from frozen at 400°F about an hour, on a baking sheet. Rest 5 minutes.
    Chef's upgrade5 min on top of the box, serves 1

    Make it taste homemade

    Golden pot pie with a sharp herb salad

    Egg wash makes the crust shine and brown evenly. A salad with mustard vinaigrette cuts the cream.

    Save to my recipes

    You need

    • 1 Marie Callender's Chicken Pot Pie
    • 1 large egg, beaten with 1 tsp water
    • Flaky salt and fresh thyme leaves (or a pinch of dried)
    • 2 handfuls of arugula or butter lettuce
    • 1 tsp Dijon mustard, 1 tsp red wine vinegar, 1 tbsp olive oil
    • A few parsley leaves

    How to make it

    1. Heat the oven as the box says. Brush the frozen top crust with a thin layer of egg wash and sprinkle with flaky salt and thyme.
    2. Bake on a sheet pan as the box says, until the crust is deep golden and the filling bubbles through the vents.
    3. Rest 5 minutes: the filling is very hot.
    4. Whisk the mustard, vinegar and olive oil with a pinch of salt, then toss with the greens and parsley.
    5. Serve the pot pie with the salad alongside.

    Chef's own upgrade, in our words. Save it and it opens in Chef Amazing with a timeline, the prep laid out and what you already have.

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