The Freezer 25 · No. 25 of 25 · Whole Foods

1. 25Whole FoodsA photo like it: Fumikas Sagisavas, CC0, via Wikimedia Commons

   Whole Foods · Comfort classics

   Scallion Pancakes

   Laoban

   Flaky, crisp, oniony pancakes from frozen. Fry one, add an egg and cheese, roll it up, and you have the scallion-pancake breakfast wrap Taipei eats on the way to work.

   Launched at Whole Foods in 2025 alongside Laoban's crab rangoon.

   The box saysPan-fry from frozen a few minutes a side.

   Chef's upgrade8 min, serves 1

   Make it taste homemade

   Scallion pancake egg wrap (dan bing style)

   Pour a beaten egg into the pan, set the pancake on top so they cook together, then flip, add cheese and roll. It's a Taiwanese breakfast stall staple.

   Save to my recipes

   You need

   • 1 Laoban Scallion Pancake, frozen
   • 1 tsp neutral oil
   • 1 large egg, beaten with a pinch of salt
   • 1 slice American or cheddar cheese
   • 1 tsp soy paste or hoisin
   • 1 tsp chili crisp or sriracha

   How to make it

   1. Heat the oil in a skillet over medium heat and cook the frozen pancake as the box says until golden on both sides. Move it to a plate.
   2. Pour the beaten egg into the pan and swirl it into a circle the size of the pancake.
   3. While the egg is still wet on top, press the pancake onto it. Cook 1 minute until the egg sets and sticks to the pancake.
   4. Flip so the egg is on top. Lay the cheese on the egg and spread the soy paste and chili crisp over it.
   5. Roll it up tight, cut in half on an angle, and eat it hot.

   Chef's own upgrade, in our words. Save it and it opens in Chef Amazing with a timeline, the prep laid out and what you already have.

   Find it at Whole Foods ↗

More from Whole Foods

Next on the list

More to cook

Laoban didn't pay to be here. The photo shows a dish like the upgrade, not the box. The recipe is Chef's own, in our words.