The Chef Amazing Charts · November 2026
The 100 best cafés in the world, from Oslo's light-roast pioneers to Rome's standing espresso bars, Vienna's grand coffee houses, Hanoi's egg coffee and Melbourne's flat whites: the one cup to order at each and what to eat with it, when it's quiet, and Chef's recipe to make every style at home.
The top ten
Get: A filter of the day, made by hand, black: the light Nordic roast that taught the world what a coffee farm tastes like. There's no pastry program; bring a skillingsbolle from a bakery on the way
Quiet: Weekday mornings after 9am; Saturday is when the pilgrims come.
Get: A pour-over of their Rwanda Kanzu natural, then the Raspberry Elderflower Flat White; an Earl Grey blackberry croissant from their own bakery
Quiet: Open daily 7am to 6pm; mid-afternoon on a weekday is the calm window.
3
Get: Il gran caffè: the house espresso, whipped with sugar behind a screen into a thick crema (say amaro if you want it without). Stand at the bar with a cornetto
Quiet: Before 9am, or after 3pm when the tour groups have moved on.
Get: A flat white, then a filter of a guest roast (they rotate roasters like Market Lane and Sey, and even Onyx on pour-over)
Quiet: Mid-morning after the commuter rush, around 10am.
5
Get: Cà phê trứng, hot, in its bowl of warm water: strong phin coffee under a thick whipped yolk-and-sugar cream. Eat it with the little spoon
Quiet: Early afternoon on a weekday; evenings fill with visitors.
Get: A flat white made with their house espresso, then a filter of whatever single origin is on; a pastry from the counter
Quiet: Weekdays after 10am; weekends fill from 9.
Get: A pour-over of a single origin from Costa Rica, Rwanda or Kenya, made at the bar while they talk you through it
Quiet: Weekday mornings; weekends there's often a short wait for the bar.
Get: Un caffè, short and hot in a scalding cup, with a sfogliatella riccia; leave a caffè sospeso (one paid forward for a stranger) if you like
Quiet: Early morning, before 9; the terrace is busiest after lunch.
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of, from the farms you can see from town
Quiet: Weekday mornings.
10
Get: A Wiener Melange (espresso-strength coffee with steamed milk and foam) with a glass of water, and a slice of Sperl torte
Quiet: Weekday afternoons; Sundays (closed in July and August) are the busiest.
11 to 25
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of; a cardamom bun if there's one on the counter
Get: A flat white, or the matcha if you want what everyone films, with one of their Japanese sandos
Get: The bicerin: espresso, thick hot chocolate and cold cream, layered in a small glass and not stirred
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of from a Colombian farm
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of, and whatever they're baking that morning
Get: A macchiato, Addis style (a short espresso with a cap of foam), standing at the counter
Get: A tasting course: the same coffees as filter, espresso, milk brew and cold brew, side by side, with small pairings
Get: The Blanc et Noir Reine des Ambres: aged coffee, chilled, with a float of milk, served in a coupe; or any aged single origin dripped through flannel
Get: A flat white, then a filter of one of their rare lots; the brunch is serious too
Get: A cafecito (or a cortadito with milk) from the ventanita, the street window, with a pastelito de guayaba
Get: A filter of a competition-level lot, the kind usually saved for championships
Get: A capo in b: Trieste's small macchiato in a glass (Trieste has its own coffee words), with a slice of cake
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of; the food menu is fresh and light
Get: A filter coffee, or one of their signature drinks, with a pastry from the counter
26 to 50
Get: Café de olla, brewed with piloncillo and cinnamon in a clay pot, with a concha
Get: A flat white, or a filter of their own roast, in the courtyard
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of from Peru, roasted in house
Get: A cappuccino or a flat white (Ditta brought both to Florence), with a breakfast of eggs
Get: A filter coffee or a cappuccino made with light-roast specialty beans, which almost no Roman bar serves
32
Get: Kopi (strong coffee with condensed milk) with a kaya bun and soft-boiled eggs
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of; a cardamom bun from the market stall next door
Get: A hand-dripped house coffee with the tamago sando (soft egg sandwich)
Get: Filter kaapi, poured between steel tumbler and dabarah to froth it, with a plate of idli
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of from African farms
37
Get: A Melange with Buchteln, the jam-filled sweet rolls, if they're out of the oven
Get: A flat white or the house filter, made by the team of Berg Wu, World Barista Champion 2016
Get: Uma bica (Lisbon's word for an espresso) at the counter, with a pastel de nata
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of: their roasts are among the lightest in America
Get: A filter of one of the Australian roasters they showcase, which rotate
Get: Café au lait with chicory, half coffee and half hot milk, with an order of three beignets
Get: A light-roast filter by day (it turns into a cocktail bar at night), in a room where the vintage furniture is for sale
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of
Get: Granita di caffè con panna: frozen espresso shaved into a glass between layers of whipped cream (or an espresso at the bar in winter)
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of from Chiapas
49
Get: The house blend with the hot cakes (thick, fluffy pancakes) or the French toast
51 to 100
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of; their pastries are made in house
52
Get: A galão (milky coffee in a tall glass) with two warm pastéis de Belém, cinnamon and sugar on top
Get: A flat white with their bread: the bakery is as good as the roastery
55
Get: An espresso of one of their single origins, or the house blend, at the bar with a pastry
Get: A freddo espresso (espresso shaken over ice), or a freddo cappuccino with cold milk foam
58
Get: A filter of a single estate, or a flat white, with bread and butter from the counter
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of, in a café that's also a design shop upstairs
Get: A filter or a cortado of Colombian beans flown in and roasted within days of harvest
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of
Get: Thai coffee with condensed milk, with toast and kaya, or the egg breakfast
Get: An espresso Vivace or a latte, the drink this bar taught America to pour as art
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of, in a building by Gaudí
Get: A flat white or a pour-over of Colombian beans from their own family farms
Get: A tasting of Colombian coffees made several ways, or a single filter
Get: An espresso or a flat white in the steampunk roastery, with an egg breakfast
Get: A cortado and medialunas at a terrace table under the rubber tree
70
Get: An Einspänner (black coffee in a glass, topped with whipped cream) and Apfelstrudel
Get: An espresso or a latte, at the bar with the regulars, then a bagel down the street
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of, and a cardamom bun from their bakery
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of
Get: A flat white with the house brunch, up the stairs above Petaling Street
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of, next to the roaster
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of from Dominican farms
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of from Peru
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of from Mexico
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of from Rwanda
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of from Ethiopian farms, the birthplace of coffee
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of
Get: Whatever single origin is on filter that day: ask the barista which one they're proudest of
Get: A filter or an espresso of one of their single origins, by the Seine
Get: A cappuccino with a slice of cake, on the terrace while the orchestra plays (you pay for the music)
97
Get: A cappuccino with a maritozzo (a sweet bun split and filled with whipped cream)
98
Get: A cappuccino at the marble bar with a brioche or a slice of panettone
Get: Cà phê sữa đá (iced phin coffee with condensed milk), or a pour-over of Vietnamese arabica
Get: A filter of a Brazilian single estate, chosen from their tasting menu
Cups you'd plan a morning around, ranked by how good the one cup is, how carefully the café sources and brews, and whether it's worth crossing a city for. Chef starts from our own city guides, then reads this year's World's 100 Best Coffee Shops, local critics and Time Out, adds the grand coffee houses where a city's own coffee was born (a Viennese Melange, a Roman espresso, Hanoi's egg coffee), and checks every café is still open. One cup to order at each, and what to eat with it, plus the quiet hour so you get a seat. Checked November 2026; a new chart every month.
Photos from Wikimedia Commons, credited on each shop's page; "a photo like it" is the same kind of coffee, not from that café. Chef Amazing is not paid by any café on this chart.
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