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Gluten free · checked October 29, 2026
Gluten-free Florence
Eating gluten free here: Easy
Florence is easy for coeliacs: a fully gluten-free schiacciata on the city's famous sandwich street, gluten-free gelato in a real cone, and trattorie certified by Italy's coeliac association serving pappa al pomodoro and wild boar pappardelle.
A photo like it · Geeta ram2003, CC BY-SA 4.0
What to ask
Sono celiaco. Non posso mangiare glutine, nemmeno in tracce. Questo piatto è preparato senza contaminazione? I'm coeliac. I can't eat gluten, not even traces. Is this dish made with no cross-contamination?
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Where to eat
Everything 100% gluten free Careful kitchen
All kinds Restaurants Bakeries and sweets Pizza
100% gluten freeThe whole kitchen is gluten free. Order anything.
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100% gluten free
Santa Croce · Via dei Neri 49r
The whole place is gluten free, and AIC-certified. Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026) , checked October 29, 2026
Get: The Bomba schiacciata: pancetta, grilled peppers, gorgonzola and honey
Florence's sandwich street, made safe. Order at the original corner shop, not the to-go window next door: bigger sandwiches, more fillings.
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100% gluten free
Santa Croce · Via dei Benci 30r
The whole place is gluten free. Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026) , checked October 29, 2026
Get: Pappa al pomodoro, tagliatelle al cinghiale, cantucci with vin santo
Sgrano's sit-down sister: handmade pasta and Tuscan classics, a few blocks from the sandwich shop.
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100% gluten free
City centre
The whole place is gluten free. Its beers are gluten-reduced, so stick to wine. Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026) , checked October 29, 2026
Get: Whatever house pasta is on, and the orange and almond cake
Florence's first gluten-free restaurant (2014), with a courtyard in a 16th-century cloister. The menu turns with the seasons.
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100% gluten free
Oltrarno
The whole place is gluten free, and vegetarian. Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026) , checked October 29, 2026
Get: Mozzarella in crosta, fresh pasta with garlic and chilli
Quinoa's vegetarian sister across the river. Small plates for the price.
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A photo like it
100% gluten free
By the Duomo · Via del Campanile 2
The whole place is gluten free. Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026) , checked October 29, 2026
Get: Gianduia (chocolate hazelnut) or pistachio
The Italian gelato chain that went fully gluten free. Cones use gluten-free wheat starch, so a cup if you're wheat allergic.
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100% gluten free
Oltrarno and Santa Maria Novella · Via de' Guicciardini 124r
The whole place is gluten free, and vegan. Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026) , checked October 29, 2026
Get: A cornetto with jam (mornings only)
Gluten-free and vegan bakery with two shops. Some bakes use gluten-free oats.
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100% gluten free
South-east of the centre (a bus ride) · Via Erbosa 12r
The whole place is gluten free, shop included. Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026) , checked October 29, 2026
Get: Bombolone, scarpazzone (stuffed savoury pastry), a loaf of bread
Worth the 20-minute bus: pastries, pizza, panini and a whole gluten-free grocery. Uses gluten-free wheat starch.
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Show all 13
Coeliac-careful kitchenNot a gluten-free kitchen, but trained for coeliacs: accredited, a separate fryer or a separate menu with real protocols.
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Careful kitchen
Near Ponte Vecchio · Via delle Terme 23r
AIC-certified, separate gluten-free menu. Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026) , checked October 29, 2026
Get: Pappa al pomodoro, pappardelle al cinghiale, risotto with burrata and bacon
Our source's favourite meal of a week in Italy. They ask who's gluten free as you sit down. Book.
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Careful kitchen
San Lorenzo, by the Mercato Centrale
AIC-certified, separate gluten-free menu. A few filled pastas can't be made gluten free. Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026) , checked October 29, 2026
Get: Pappa al pomodoro, pappardelle al cinghiale, trippa alla fiorentina
Tuscan classics on a piazza. Skip the pizza, eat Florentine.
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A photo like it
Careful kitchen
Piazza del Duomo (and near Santa Croce) · Piazza del Duomo 5r
AIC-certified, separate gluten-free oven. Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026) , checked October 29, 2026
Get: Gluten-free pizza
Our source's best gluten-free pizza in Florence: separate equipment and separate ovens.
A photo like it
Careful kitchen
San Lorenzo · Via del Giglio 28r
AIC-certified. Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026) , checked October 29, 2026
Get: Neapolitan gluten-free pizza
Won a gluten-free pizza contest and gets the hype. Our source says go at lunch or early, and that Mister Pizza and Sgrano are better.
Before you go
Watch out for
Schiacciata and panini from ordinary sandwich shops Gelato scoops that went from a cone back into the tub Pappa al pomodoro, ribollita and panzanella (all bread) Gluten-reduced beer made with barley malt The bread basket
Source: Wheatless Wanderlust (a coeliac traveller, updated May 2026)
Help on the ground AIC (Associazione Italiana Celiachia) : The Italian coeliac association. Its app lists certified places.
Wheatless Wanderlust : A coeliac couple's Florence guide, the main source for this one.
The Celiac in Italy : Catalin, a coeliac American living in Florence, posts where she eats.
Know someone who eats gluten free? Send them this before their trip. Save the places to your Chef Amazing and he'll remember them for you, with what to order.
More in Florence
Gluten free in other cities
How Chef checks: every place here says it on its own site, or a coeliac writer who ate there does, and we link which. We checked on October 29, 2026. Kitchens change, staff change: if it's coeliac disease, say so every time. Photos marked "a photo like it" aren't of that place. No place paid to be here.
Sono celiaco. Non posso mangiare glutine, nemmeno in tracce. Questo piatto è preparato senza contaminazione? I'm coeliac. I can't eat gluten, not even traces. Is this dish made with no cross-contamination?
Done