Porto takes some care for coeliacs: only a few fully gluten-free places, but one of them makes a gluten-free francesinha, and a handful of kitchens know exactly what celíaco means.
A photo like it · Geeta ram2003, CC BY-SA 4.0
What to ask
Sou celíaco. Não posso comer glúten, nem vestígios. Este prato é preparado sem contaminação cruzada?
I'm coeliac. I can't eat gluten, not even traces. Is this dish made with no cross-contamination?
Get: A gluten-free francesinha, then a pastel de nata
Probably the only place in town for a gluten-free francesinha (Porto's meat-and-cheese sandwich under sauce) and a gluten-free pastel de nata. Plain room, cash only.
In the tiled São Bento station. Our source's server walked her through the menu and checked with the kitchen, which turned down a dish it couldn't make safely that day. Book.
Celíaca for a woman. Most restaurant staff know what it means. Ask if bread is toasted separately, if fries have their own fryer, and if the grill is clean.
Sem glúten or isento de glúten means gluten free. Allergens are in bold. Watch for farinha, trigo, centeio, cevada and aveia. Continente, Pingo Doce and Auchan have snacks.
How Chef checks: every place here says it on its own site, or a coeliac writer who ate there does, and we link which. We checked on October 29, 2026. Kitchens change, staff change: if it's coeliac disease, say so every time. Photos marked "a photo like it" aren't of that place. No place paid to be here.
Sou celíaco. Não posso comer glúten, nem vestígios. Este prato é preparado sem contaminação cruzada?
I'm coeliac. I can't eat gluten, not even traces. Is this dish made with no cross-contamination?
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