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Chef Amazing · Gluten free

Gluten-free recipes

241 of Chef's recipes are gluten free as written, and 374 more need one or two easy swaps, spelled out on every card. Chef read every ingredient, including where gluten hides: soy sauce, stock, breadcrumbs, sausage, oats.

A gluten-free ThanksgivingEvery classic dish marked, the one change for the rest, and gluten-free gravy, stuffing and pie crust.See it ›

From the Thanksgiving planner 22

Gluten free as writtenDry-brined roast turkeyThe Thanksgiving plannerRead the label: stock

Gluten free as writtenSpatchcocked turkeyThe Thanksgiving plannerRead the label: stock

Gluten free as writtenHerb-roasted turkey breastThe Thanksgiving plannerRead the label: stock

Gluten free as writtenBrown sugar and mustard glazed hamThe Thanksgiving plannerRead the label: cured meats, mustard

Gluten free as writtenWild rice stuffed squashThe Thanksgiving plannerRead the label: stock

Gluten free as writtenButtery mashed potatoesThe Thanksgiving planner

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Ingredient of the week 62

Gluten free as writtenHobakjuk (Korean pumpkin porridge)Korean Bapsang

Gluten free as writtenOne-pot pumpkin, cabbage and rice stewGreen Kitchen StoriesRead the label: stock

Gluten free as writtenMoroccan-spiced butternut squash, chickpea and lentil stewAmbitious KitchenRead the label: stock

Gluten free as writtenStewed honeynut squash with saltfishCaribbean PotRead the label: spice blends

Gluten free as writtenSpaghetti squash carbonaraHungry HuyRead the label: cured meats, stock

Gluten free as writtenRoasted butternut squash saladTastes Better From ScratchRead the label: cured meats, mustard

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Soup season 229

Gluten free as writtenKakavia, the Greek fisherman's soupSoup season, Athens

Gluten free as writtenAvgolemono (Greek egg-lemon chicken soup)Soup season, Athens

Gluten free as writtenFasolada (Greek white bean soup)Soup season, Athens

Gluten free as writtenCatalan brothy rice with lobster (arròs caldós)Soup season, BarcelonaRead the label: stock

Gluten free as writtenCaldo gallego (Galician bean and greens soup)Soup season, BarcelonaRead the label: cured meats, sausage

Gluten free as writtenEast Berlin soljankaSoup season, BerlinRead the label: sausage, stock

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The dish of every city 52

Gluten free as writtenAjiaco santafereñoThe dish of Bogotá

Gluten free as writtenBife de chorizo with chimichurriThe dish of Buenos Aires

Gluten free as writtenChicken machboosThe dish of DubaiRead the label: spice blends

Gluten free as writtenBistecca alla fiorentinaThe dish of Florence

Gluten free as writtenNasi lemak with sambal ikan bilisThe dish of Kuala Lumpur

Gluten free as writtenCeviche clásico limeñoThe dish of Lima

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The 100 best recipes 69

Gluten free as writtenPorterhouse Steak for TwoAfter Peter Luger Steak House

Gluten free as writtenHoly Cow Hot Fudge SundaeAfter Peter Luger Steak HouseRead the label: chocolate and sweets

Gluten free as writtenPork & lychee saladAfter Rose's LuxuryRead the label: fish sauce

Gluten free as writtenTortilla EspañolaAfter Cúrate Tapas Bar

Gluten free as writtenPatatas BravasAfter Cúrate Tapas Bar

Gluten free as writtenCollard GreensAfter Mrs. Wilkes' Dining RoomRead the label: cured meats

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Cooked over fire, at home 20

Gluten free as writtenBasque-style bone-in rib steak (txuleta) at homeChef Amazing, after the Fire 50

Gluten free as writtenPiri-piri chicken, the Algarve wayChef Amazing, after the Fire 50

Gluten free as writtenChicken satay with peanut sauceChef Amazing, after the Fire 50Read the label: spice blends

Gluten free as writtenAnticuchos: Peruvian grilled skewers with ají pancaChef Amazing, after the Fire 50

Gluten free as writtenCarne asada with tortillas, Oaxaca market styleChef Amazing, after the Fire 50Read the label: sausage

One easy swapWhole grilled fish with garlic and chili oil (a la bilbaína)Chef Amazing, after the Fire 50Swap bread for good gluten-free bread

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Sandwiches to make at home 33

One easy swapPastrami on rye, deli styleChef Amazing, after the Sandwich 100Swap bread for good gluten-free breadRead the label: mustard

Two easy swapsThe ReubenChef Amazing, after the Sandwich 100Swap bread for good gluten-free breadSwap Worcestershire sauce for Lea & Perrins (US), which is gluten-free; UK bottles use malt vinegarRead the label: cured meats

One easy swapHot salt beef beigel with English mustardChef Amazing, after the Sandwich 100Swap bread for good gluten-free bread

One easy swapThe Italian hoagieChef Amazing, after the Sandwich 100Swap bread for good gluten-free breadRead the label: cured meats

One easy swapNew Orleans muffulettaChef Amazing, after the Sandwich 100Swap bread for good gluten-free breadRead the label: cured meats

One easy swapThe chopped cheeseChef Amazing, after the Sandwich 100Swap bread for good gluten-free breadRead the label: spice blends, bottled sauces

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Small-batch pantry dinners 69

Gluten free as writtenFive-day full soursChef Amazing, after The Pickle GuysRead the label: the jar itself: read its label

Gluten free as writtenSpicy garlic dillsChef Amazing, after McClure'sRead the label: the jar itself: read its label, mustard

Gluten free as writtenFermented garlic dillsChef Amazing, after Real PicklesRead the label: the jar itself: read its label

Gluten free as writtenQuick pickled peppers in oilChef Amazing, after Mama Lil'sRead the label: the jar itself: read its label

Gluten free as writtenQuick cabbage kimchi (mak kimchi)Chef Amazing, after John's Super FoodsRead the label: the jar itself: read its label, fish sauce

Gluten free as writtenQuick garlic achaarChef Amazing, after Brooklyn DelhiRead the label: the jar itself: read its label, mustard

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Mediterranean diet 20

Gluten free as writtenBlack-eyed peas with fennel and greensDiane Kochilas

Gluten free as writtenGrilled octopus with Santorini favaPeter Minakis

Gluten free as writtenSoccaDavid Lebovitz

Gluten free as writtenHummusAyeh Manfre

Gluten free as writtenLemony salmon with fennel and orangeAdeena Sussman

Gluten free as writtenMediterranean quinoa saladLisa Bryan

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The Friday after 15

Gluten free as writtenCrispy turkey tacos with moleMexico in My Kitchen

Gluten free as writtenThai turkey soupSalt and LavenderRead the label: spice blends, stock

Gluten free as writtenLeftover Thanksgiving turkey enchiladasDamn Delicious

Two easy swapsLeftover turkey ramenThe Woks of LifeSwap pasta or noodles for gluten-free pasta or noodles of the same shapeSwap soy sauce for tamari (gluten-free soy sauce)Read the label: cured meats

One easy swapLeftover stuffing wafflesJust a TasteSwap stuffing for stuffing made with gluten-free breadRead the label: stock

Two easy swapsHoliday leftovers wreathBudget BytesSwap bread for good gluten-free breadSwap stuffing for stuffing made with gluten-free bread

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Holiday cookies 5

Gluten free as writtenPignoli cookiesThe Clever Carrot

Gluten free as writtenVegan florentinesLazy Cat KitchenRead the label: chocolate and sweets

Gluten free as writtenGluten-free gingersnapsMinimalist Baker

Gluten free as writtenRed and green striped meringuesSalt & Lavender

One easy swapChocolate rum ballsCafe DelitesSwap cookies for gluten-free cookies

More from Chef's kitchen 19

Gluten free as writtenLeeks vinaigrette, the Her Place wayChef Amazing, after Her Place Supper ClubRead the label: mustard

Gluten free as writtenStuffed leeks vinaigrette with almonds and dillChef Amazing, after CreepiesRead the label: stock, mustard

Gluten free as writtenCrab-stuffed leeks in ginger brothChef Amazing, after Mot Hai BaRead the label: fish sauce, stock

Gluten free as writtenLeeks with egg mayo and MaggiChef Amazing, after Bistrot HaRead the label: spice blends, mustard

Gluten free as writtenLeeks fondant with white wine creamChef Amazing, after Petit TroisRead the label: stock

Gluten free as writtenMelted leeks with whipped salt codChef Amazing, after The Tasting KitchenRead the label: stock

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Eating out instead?

Chef's gluten-free city guides: the fully gluten-free kitchens, the coeliac-careful ones, and what to say to the waiter.

How Chef marks a recipe: every ingredient is read for wheat, barley and rye, including the hidden ones. "Easy swaps" means one or two things to buy differently (tamari for soy sauce, gluten-free pasta, cornstarch for a spoon of flour), named on the card. When anything was unclear the recipe moved down, never up. 256 recipes have gluten at their heart (bread, pastry, dumpling wrappers) and aren't here. Read labels on stock, sauces and anything packaged, and if it's coeliac disease, say so every time you eat out.